![]() Then you can nice clean lines when the brownies are cooled and you're ready to eat. To do this, just run a knife across where you plan to cut the brownies to leave indented markings. ![]() Also, after you spread the white chocolate and sprinkle peppermint on top, I suggest scoring the chocolate so that it's easier to cut once it has hardened. Bake at 350 for 30-35 minutes, until cooked and a toothpick inserted comes out clean. Fold in flour, cocoa powder, and salt, stirring until just smooth. ![]() If the chocolate gets melted too long, it will get hard and taste burnt. Add eggs, one at a time, whisking until smooth. Be sure to only microwave the chocolate in 30 second increments and only just until the chocolate is melted. If you love chocolate, it doesn't get better than this.Ī couple tips to make your white chocolate peppermint brownies amazing. Of course, you can make these white chocolate peppermint brownies with box mix brownies, but I just love this super rich recipe. The perfect treat to munch on while you drink a hot cup of coffee (preferably of the peppermint variety, like my favorite with this homemade peppermint coffee creamer.) Ingredients Yield:15 servings (one 9-by-13-inch pan) For the Brownie Base Nonstick cooking spray 10 ounces/285 grams semisweet chocolate, chopped (or semisweet chocolate chips) 8 ounces/225. Fudgy, rich, and decadent White Chocolate Peppermint Brownies make a festive and delicious holiday treat with a fudgy brownie, white chocolate, and crushed candy canes.Īnother peppermint recipe in honor of the season! These white chocolate peppermint brownies have a fudgy, decadent, and super chocolately brownie topped with white chocolate peppermint bark.
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